Aktuellt inom projektet

Case study on sustainable food systems through public procurement

Meet two of the project's researchers

Beate Stålsett talks about her research

Food crafts, cheese making and relationship food: Study visit to Östersund and the surrounding area

Conference paper on growth and decline in the local food industry   

Presentation of research at Stockholm Gastronomy Conference 2023

Workshop on small-scale food production, entrepreneurship and rural development